1. The appropriate amount of elm money, wash, and pick up the old stem.
2. Sprinkle with salt.
3. An appropriate amount of flour.
4. Add some water, pour in the appropriate amount of scallion oil, and make the dough into yuqian dough.
5. Pinch into a nest-like shape.
6. Hot pot on cold water for 20 minutes.
7. Steamed elm money nests.
8. Finished product.
9. Finished product.
Tips:If you want to eat chewy, add more flour as appropriate. I steamed it soft and soft, with more vegetables and less noodles, and it was delicious tooπ
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