Scallion Oil Finger Cake
by Number 19890717
Favorite
Difficulty
Easy
Time
5m
Serving
2
Easy to use~
1. Take an appropriate amount of flour and gradually stir with warm water, knead it into a dough, flatten it with a rolling pin, the thinner the better.
2. Chop the shallots, add vegetable oil and salt and pepper, and spread evenly on the dough.
3. Use a knife to line the noodles, avoiding both ends.
4. Roll up the dough.
5. Roll into a ball.
6. Press a little and the pie is ready.
7. Fry in an electric baking pan for three minutes until golden on both sides.
