1. Soak the seaweed, clean it
2. Chives and rice peppers
3. Kelp shredded
4. Boil the seaweed for 5-10 minutes
5. Drain
6. In a bowl
7. Burn oil, pour in ginger rice, garlic rice, rice pepper
8. Add salt and stir well
9. Pour the chives
10. Stir fry, turn off the heat, top with light soy sauce, sprinkle with chicken essence
11. Cook the fried shallot oil in a bowl of shredded seaweed, drizzle with sesame oil and balsamic vinegar, mix well and serve
Tips:Like to eat softer kelp, cook it for a while, like to eat more crispy, cook for two minutes and serve.
