Scallion Oil Kelp Shreds
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Prepare kelp soak for soft cleaning,
2. Chives and peppers are appropriate.
3. Shred the kelp, mince the pepper, and mince the chives.
4. Put the cut kelp shreds into boiling water, add some salt and cook for five minutes,
5. Drain,
6. Plate.
7. Add ginger rice and chili in the oil,
8. Stir fry
9. Turn off the heat, pour in the chives, top with light soy sauce, oyster sauce, and sprinkle with seasoning.
10. Stir well,
11. Pour the fried shallot sauce in a bowl of kelp, mix well, and drizzle with sesame oil.
12. Mix well and serve.
