Scallion Oil Mixed Lotus Root Slices
by Strawberries on the balcony
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the lotus root and slice it, blanch it with boiling water, and remove the controlled water.
2. Mince the shallots, ginger and garlic.
3. Modulate the scallion oil: add oil to the wok, add the minced peppercorns after heating, and fry it fragrant.
4. Modulate green onion oil: add chopped green onions and sauté until fragrant, then turn off the heat.
5. Pour the fried shallot oil into the lotus root slices, sprinkle with minced ginger and minced garlic, pour in the light soy sauce, vinegar, and sesame oil and mix well.
6. Finished picture.
7. Finished picture.
