Scallion Oil Mixed Lotus Root Slices

Name: Scallion Oil Mixed Lotus Root Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Lotus root; Some Shallots; Some ginger; Some garlic; Some Soy sauce; Some Vinegar; Some sesame oil

by Strawberries on the balcony

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Lotus Root
Some Shallots
Some Ginger

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Some Garlic

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Some Soy Sauce

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Some Vinegar
Some Sesame Oil

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Scallion Oil Mixed Lotus Root Slices

1. Peel the lotus root and slice it, blanch it with boiling water, and remove the controlled water.

2. Mince the shallots, ginger and garlic.

3. Modulate the scallion oil: add oil to the wok, add the minced peppercorns after heating, and fry it fragrant.

4. Modulate green onion oil: add chopped green onions and sauté until fragrant, then turn off the heat.

5. Pour the fried shallot oil into the lotus root slices, sprinkle with minced ginger and minced garlic, pour in the light soy sauce, vinegar, and sesame oil and mix well.