Scallion Oil Noodles Mixed with Mustard Pork

Scallion Oil Noodles Mixed with Mustard Pork

1. Prepare Fuling mustard tuber, pork essence, chopped green onion and ginger.

2. 1 piece of dried noodles.

3. Pork meat slices.

4. Chop into minced meat.

5. Raise the pot and burn the oil.

6. Saute the scallions and minced ginger, add the minced meat and stir fry.

7. Add Fuling mustard shredded and stir fry.

8. Add light soy sauce (due to the salt in Peilin mustard, no need to add salt).

9.

10. Start another pot to boil water.

11. Add the dried noodles.

12. Transfer the dried noodles into a bowl and pour some homemade scallion oil.

13. Pour in the minced pork with fried mustard.

14. Finished picture.