Scallion Oil Open Foreign Noodles
by Gourmet editor
Favorite
Difficulty
Easy
Time
1h
Serving
3
Scallion noodles are a classic snack in Shanghai cuisine. A simple bowl of noodles with slow-boiled scallion oil, then use Kaiyang to blend the noodles, scallions and a little seasoning mix, showing a perfect golden brown sauce. A simple bowl of scallion oil noodles reveals the comfortable and quality life of the old Shanghainese. Passing through the sunlight and rocking chairs in the streets, I suddenly remembered the back of Manyu wearing a cheongsam, carrying a lunch box, standing on his feet, and passing by in the dim street lights and narrow alleys.
A bowl of scallion noodles may be an alley feeling in this modern city that has never faded.
A bowl of scallion noodles may be an alley feeling in this modern city that has never faded.
