Scallion Oil Peach Crisp

Name: Scallion Oil Peach Crisp
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 250g All-purpose flour; 90g Corn oil; 1 piece egg; 2g salt; 40g Sugar; 2g baking soda; 2g Baking powder; 40g Chopped chives

by Flying swallows

4.9 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

I made walnut crisps a few times, and I unanimously asked me to make a salty peach crisp, then make some scallion peach crisps. In fact, since I was a child, I also liked this kind of salty and fragrant desserts. Back then, my grandparents always had them in the basket There are endless kinds of snacks, and occasionally I will come to eat with my grandparents when I am greedy, because I am the youngest child in the family, and because I am a girl, my grandparents love me very much.

Now my daughter is the only girl among our four elder brothers, and the others are boys. They are also loved by the elders. Every time I go back, I don’t want to go back to Wuhan. A few days ago, I asked my mother when we would go back to Hebei. Huh? I've been there several times in the past 18 years, but I didn't plan to go back again during the Chinese New Year. I can only tell her to take you back after the New Year is warm. "

Ingredients

Scallion Oil Peach Crisp

1. Prepare the ingredients.

2. Put the powdered sugar, salt, and eggs into the container.

3. Stir until the sugar and oil eggs melt, add flour, baking powder, and baking soda.

4. Stir evenly, add the chopped chives, knead into a dough and let stand for 10 minutes.

5. The scallion pastry dough after standing still is divided into about 30 grams each, rounded and flattened and placed in a baking tray lined with tin foil.

6. Preheat the oven to 170 degrees in advance, put the baking tray into the middle layer at 170 degrees for 20 minutes, take out the baked walnut shortbread, and store it in a fresh-keeping bag or airtight jar after cooling.

7. Finished picture.

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Tips:
1. The temperature and time of each oven are different. Please set the time and temperature according to your own oven. The temperature and time given are for reference only.
2. This formula is already a low-sugar and low-oil version. It is not recommended to reduce sugar and oil. Pastry desserts rely on oil to achieve a crispy taste.
3. If you want to eat sweet peach crisps, remove the chives in the recipe and add 50-80 grams of walnuts, sesame seeds or peanuts. The amount of sugar is increased to 80 grams, and the baking time is the same.