1. raw material.
2. Shred cucumber and carrot, blanch them and remove them.
3. The blanched water will scald the jellyfish and immediately put it into pure water.
4. Drain the jellyfish, carrots and cucumbers, put them in the saucepan, add seasonings and mix well.
5. Put oil in the pan and fry the scallions out of the scallion oil.
6. Use scallion oil as sesame oil, just drizzle on it.
Tips:The jellyfish cannot be boiled for a long time, otherwise the jellyfish will be scalded. Wash the jellyfish with clean water, soak it, put it in a drain basin, boil the water, and rinse it again.
