1. A piece of tofu skin.
2. Shred the tofu skin.
3. Boil in the water.
4. Put the bottom oil in the pot and add the ginger and green onion minced garlic.
5. Stir fry until the green onion and minced garlic are slightly yellow.
6. Add the blanched tofu skin.
7. Add fuel-consuming stir fry.
8. Add a little water. Collect the juice.
9. Plate.
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