Scallion Pancakes

Scallion Pancakes

by Little girl

4.8 (1)
Favorite
1

Difficulty

Easy

Time

30m

Serving

1

Candy&Karry started their own little days, and began to ponder the ways of various foods to enrich the little days of the two of them. Because Candy is a little girl who likes noodles so much, she started her own career in making interviews, full of simple tastes of life (PS: Karry is very cooperative to help take pictures)

Ingredients

Scallion Pancakes

1. The ratio of flour to warm water is two to one, and the flour is made into a dough. The surface is smooth and there is no dough inside. Divide the mixed dough into sections.

Scallion Pancakes recipe

2. Knead the divided noodles into a ball with a smooth surface

Scallion Pancakes recipe

3. Roll out the dough into a cake, the thinner the better (the thinner the cake, the more layers it makes)

Scallion Pancakes recipe

4. Sprinkle an appropriate amount of oil on it and smooth it evenly. The oil is wrapped in it and it is fragrant and not greasy.

Scallion Pancakes recipe

5. Sprinkle an appropriate amount of salt (you can also add some chicken essence)

Scallion Pancakes recipe

6. Sprinkle the chopped green onion evenly on top

Scallion Pancakes recipe

7. Everything is ready, roll up the pie

Scallion Pancakes recipe

8. Twist the rolled cake into small pieces, and roll the divided dough into a cake

Scallion Pancakes recipe

9. Everything is ready, add oil to the pot, medium and low heat, put the cake in

Scallion Pancakes recipe

10. Fry on both sides until golden brown and ready to be served O(∩_∩)O

Scallion Pancakes recipe

Tips:

Mix noodles with warm water and add some salt to make the cakes stronger

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