Scallion Pancakes

Scallion Pancakes

by tina Qingtan Liying

5.0 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

My husband said for a long time and asked me to make it. I have always been lazy, mainly because I make baking whenever I have time. I rarely touch Chinese food.

Ingredients

Scallion Pancakes

1. First prepare the flour, shallots, and water

Scallion Pancakes recipe

2. Put flour and water into the bread machine, start the kneading function for 15 minutes

Scallion Pancakes recipe

3. When kneading the noodles, wash the shallots and cut into sections, and drain

Scallion Pancakes recipe

4. Take out the mixed dough and divide into three parts

Scallion Pancakes recipe

5. Roll one of the dough into a thin dough, sprinkle with a little salt, chicken essence, a teaspoon of rapeseed oil, and sprinkle with chopped green onion.

Scallion Pancakes recipe

6. Pinch one side and slowly roll up.

Scallion Pancakes recipe

7. After rolling, roll up from bottom to top

Scallion Pancakes recipe

8. Close the mouth down, sprinkle with sesame seeds, and roll out.

Scallion Pancakes recipe

9. Put oil in the pan, low heat, put the cake crust

Scallion Pancakes recipe

10. Wait until both sides are golden brown to take out

Scallion Pancakes recipe

Tips:

The first time I did it, the oil was slightly less. If you like spicy food, you can put some chili sauce when putting oil and salt on the noodles

Comments

Similar recipes

Tartary Buckwheat Vegetable Cake

Wheat Flour, Tartary Buckwheat Flour, Egg

Pumpkin Okara Rice Cake

Pumpkin, Wheat Flour, Tofu

Pork and Leek Dumplings

Pork, Chives, Wheat Flour

Hawthorn Gnocchi

Glutinous Rice Flour, Hawthorn Juice, Hawthorn Stuffing

Pimple Soup

Wheat Flour, Egg, Oatmeal

Pork and Fennel Dumplings

Pork, Fennel, Wheat Flour