Scallion Pancakes

Name: Scallion Pancakes
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Flour; 150g boiling water; 1 tablespoon lard; Some oil; Some salt; Some chopped green onion; Some pepper

by Ou Xiao Ou O

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

Scallion pancakes are a very common breakfast. They seem to be available in most places. They taste fragrant and salty. The main ingredients are flour and scallions. It is a common food on the streets and night markets.

Ingredients

Scallion Pancakes

1. 300 grams of flour, slowly add about 150 grams of boiling water

2. Use chopsticks to stir into flocculent

3. .Add a teaspoon of lard (nothing can be omitted)

4. And into a smooth dough

5. Divide into 5 doughs and wake up for half an hour

6. Roll it into a square with a rolling pin

7. Brush with a thin layer of oil

8. Cut into four knives and sprinkle with chopped green onion and a pinch of salt and pepper

9. Stack up as shown

10. Stack up as shown

11. Stack up as shown

12. Stack up as shown

13. Stack up as shown

14. Stack up as shown

15. Then roll it into a square (also can be a circle)

16. Put a little oil in the pan, put the scallion pancakes in and fry

17. Fry until golden brown on both sides

Tips:
1. You can make more of this. If you don’t want to fry so much, just put it in the refrigerator and fry it when you eat it next time.
2. There are many layers of i-cakes made by this method of folding the dough
3. The pepper powder in the seasoning can be added or not, according to personal taste, you can add some white sesame seeds to make it more fragrant