1. 300 grams of flour, slowly add about 150 grams of boiling water
2. Use chopsticks to stir into flocculent
3. .Add a teaspoon of lard (nothing can be omitted)
4. And into a smooth dough
5. Divide into 5 doughs and wake up for half an hour
6. Roll it into a square with a rolling pin
7. Brush with a thin layer of oil
8. Cut into four knives and sprinkle with chopped green onion and a pinch of salt and pepper
9. Stack up as shown
10. Stack up as shown
11. Stack up as shown
12. Stack up as shown
13. Stack up as shown
14. Stack up as shown
15. Then roll it into a square (also can be a circle)
16. Put a little oil in the pan, put the scallion pancakes in and fry
17. Fry until golden brown on both sides
Tips:1. You can make more of this. If you don’t want to fry so much, just put it in the refrigerator and fry it when you eat it next time.
2. There are many layers of i-cakes made by this method of folding the dough
3. The pepper powder in the seasoning can be added or not, according to personal taste, you can add some white sesame seeds to make it more fragrant
