1. Add lukewarm water, knead until it is three-light, knead it softly, cover with a large bowl, and wake up for 20 minutes
2. Add oil, green onions, salt, chicken essence, and shacha sauce and stir together. If you add more salt, it will taste salty.
3. Add some flour to the cutting board, it won’t stick
4. This is the first one that is too oily. Dump the slag next, it won’t be too oily
5. Roll it up, then roll it up, thin it down with your hands
6. Sprinkle black sesame on both sides
Tips:I forgot to take the rolled up part of the photo,
