Scallion Pancakes

Name: Scallion Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 450g High-gluten flour; 200g warm water; 5g sesame oil; 5g Chili powder; 300g Chives; 5g Soy sauce; Some salt; 5g Thirteen spice seasoning

by Sunny 99

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

[This recipe is only posted on #美食天下# if it appears elsewhere without permission, it is a theft! 】
Scallion pancake is the most common type of pasta, which is very delicious and delicious! But in the production process, especially the novices, they often cannot roll out the dough, or the crust is broken or the chopped green onion has fallen out, making them sticky and messy. This time I will make a very simple one. When mixing the noodles, mix the chives into the dough. While the cake is in the pan, you can roll out the noodles while waiting for the noodles to be turned over. There is no need to panic at all. The cakes made are also very delicious! Zero failure~~~"

Ingredients

Scallion Pancakes

1. Clean the chives, drain and chop.

2. Add sesame oil, light soy sauce, salt, thirteen-flavor seasoning, and chili powder (if you don't like spicy food, you can ignore it).

3. Stir and marinate for a while.

4. Pour warm water into the flour. (It is recommended to reserve about 20 grams first, and add as appropriate depending on the state of the dough)

5. First use chopsticks to stir a few times to form noodle cubes.

6. Pour in the marinated chives.

7. Make a dough, cover with plastic wrap and wake up for 30 minutes.

8. Divide the dough into small pieces of about 200 grams each and round it.

9. Sprinkle a little dry flour to prevent sticking, roll out into thin slices about 0.4cm thick.

10. Pour a little cooking oil into the non-stick pan, change the heat to low when the pan is hot, put the cake dough and cover the pan.

11. Turn over one minute later and fry the other side.

12. Flip it several times and fry on both sides until golden brown.

13. Cut into pieces and serve on a plate.

14. Finished picture.

15. It is full of fresh fragrance and tastes slightly tough.

16. Simple and easy to make delicious!

Tips:
Different brands of flour have different water absorption properties. Pickled chives also contain water, so you need to add less water several times. The softness of the dough is similar to that of the earlobe. If the dough is too hard, the cake will be very hard. Use low heat when making pancakes to avoid burning them.