1. 200 grams of flour is mixed with warm water to form a dough. Proof for half an hour. No salt is added when making the noodles. When the noodles are soaked up, we will make shortbread.
2. Wash the material and cut it well.
3. Take 30 grams of flour
4. The effect of shortening with lard is better.
5. More oil
6. Don't need fried aniseed and green onion, just take the oil and pour it into the flour, stir while pour, so that the shortbread will be hot
7. Take the dough and roll it into a rectangle
8. Get a brush ready
9. Brush the pastry and sprinkle evenly with a layer of salt. The amount of salt depends on your taste.
10. Sprinkle with chopped green onion and white sesame seeds, and finally sprinkle with salt and pepper powder or five-spice powder. Friends who can eat spicy food can add chili powder.
11. Fold from the bottom to the top, it's a fold, not a roll, just like a folding fan, so it has a sense of hierarchy.
12. Fold it, cut it in the middle, and divide it into two.
13. Start pan from one side, pan in from the right, and stretch out from the left. After the pan is finished, put the end to the bottom of the pan, as shown in the picture.
14. First press down gently and evenly with your hands.
15. Then borrow a rolling pin to roll it out, depending on personal preference.
16. Two cakes are ready.
17. When the electric baking pan is preheated, brush oil up and down, put in the dough, close the lid, and press the crisp button to start frying
18. It’s about 3 minutes, you have to turn it over,
19. Fry the golden brown on both sides before serving.
