1. Mix the flour with warm water
2. Proof the mixed dough for 20 minutes
3. Chopped green onion
4. Deep-fry the scallion oil and set aside
5. Roll the dough into thin slices
6. Sprinkle a layer of chopped green onion on top
7. Put the scallion oil on it, spread it out, and roll it up
8. Roll it up like this
9. Roll into pancakes
10. Pan oil
11. Put in the cake and fry until golden on both sides
12. After frying, put it on a plate and pat loose
13. Let's have it on the plate, ha ha
Tips:The water for making noodles needs to be adjusted appropriately according to the changes of the seasons, in order to make strong and delicious cakes!
