Scallion Pancakes

Name: Scallion Pancakes
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 300g All-purpose flour; Some oil; a little salt; Some Shiitake Mushrooms; Some Pickled vegetables; Some White radish; Some chopped green onion; a little Chicken Bouillon Powder

by Ragdoll bww

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Scallion pancakes are a kind of pasta that I have always liked to eat. When I was studying, I bought two for breakfast in the store and went to school while eating. Later, because of the oil problem, I dared not buy it outside. Later, I found out that the pie made by my father-in-law was very good. After asking him some questions, I tried to make it by myself. It smells good and I feel pretty good. After all, I just started to learn!

Ingredients

300g All-purpose Flour
Some Oil

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a little Salt

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Some Shiitake Mushrooms
Some Pickled Vegetables
Some White Radish
Some Chopped Green Onion
a little Chicken Bouillon Powder

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Scallion Pancakes

1. Take half of the flour and add boiling water

2. Use chopsticks to mix it into flocculent

3. Take the other half of the flour and add cold water

4. Use chopsticks to mix it into flocculent

5. Mix 2 parts of fluffy flour into a smooth dough, put it in the container for 15 minutes

6. Shred the white radish, add appropriate amount of salt, marinate for 10 minutes, squeeze the water, set aside

7. After the shiitake mushrooms are soaked, cut into the ends

8. Prepare the chopped green onion

9. Ready to pickle

10. Prepare cooking oil and chicken essence

11. Put the ingredients in the container and add a little salt

12. Stir the ingredients and set aside for later use

13. Divide the dough into equal parts, take a dough and press flat

14. Roll out into a thinner large cake

15. Brush the dough with cooking oil

16. Spread the ingredients evenly

17. Roll the dough from the bottom up

18. Rolled into a cylinder

19. Then turn the dough into a snail shape

20. And press it flat with the palm of your hand, you can use a rolling pin to roll it out

21. After the electric baking pan is preheated, pour in an appropriate amount of cooking oil, brush evenly with a brush, then put the dough in, fry until golden on both sides, and then serve.