Scallion Pancakes
1.
Take half of the flour and add boiling water
2.
Use chopsticks to mix it into flocculent
3.
Take the other half of the flour and add cold water
4.
Use chopsticks to mix it into flocculent
5.
Mix 2 parts of fluffy flour into a smooth dough, put it in the container for 15 minutes
6.
Shred the white radish, add appropriate amount of salt, marinate for 10 minutes, squeeze the water, set aside
7.
After the shiitake mushrooms are soaked, cut into the ends
8.
Prepare the chopped green onion
9.
Ready to pickle
10.
Prepare cooking oil and chicken essence
11.
Put the ingredients in the container and add a little salt
12.
Stir the ingredients and set aside for later use
13.
Divide the dough into equal parts, take a dough and press flat
14.
Roll out into a thinner large cake
15.
Brush the dough with cooking oil
16.
Spread the ingredients evenly
17.
Roll the dough from the bottom up
18.
Rolled into a cylinder
19.
Then turn the dough into a snail shape
20.
And press it flat with the palm of your hand, you can use a rolling pin to roll it out
21.
After the electric baking pan is preheated, pour in an appropriate amount of cooking oil, brush evenly with a brush, then put the dough in, fry until golden on both sides, and then serve.
Tips:
If the noodles are thicker, you can extend the frying time appropriately
