1. Take half of the all-purpose flour and pour in some boiling water
2. Use chopsticks to stir into flocculent
3. Pour the other half of all-purpose flour into water
4. Stir it into floc
5. Mix the two pieces of flocculent dough to form a smooth dough, and put it in a container to proof for 15 minutes
6. Shred the white radish, add salt and marinate for 10 minutes, squeeze out the water and set aside for later use
7. After the shiitake mushrooms are soaked and washed, cut into fines
8. Prepare the chopped green onion
9. Prepare the pickled vegetables
10. Prepare chicken essence and cooking oil
11. After putting the ingredients on the plate, add salt
12. Add shredded radish and stir well and set aside for later use
13. Divide the dough into several small portions, take one dough and press flat
14. Use a rolling pin to roll into a thinner flatbread
15. Brush the dough with cooking oil
16. Spread the ingredients evenly
17. Roll the dough from the bottom up
18. Rolled into a cylinder
19. Then turn the dough into a snail shape
20. And press it flat with the palm of your hand, you can use a rolling pin to roll it out
21. After adding the electric cake stall, pour in an appropriate amount of edible oil and brush it evenly with a brush, then put the noodles in and fry them until golden on both sides.
Tips:When frying the noodles, I can adjust the frying time according to the size and thickness of the noodles.
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