Scallion Pancakes

Name: Scallion Pancakes
Total time: 15 min
Yield: 5
Cuisine: Chinese
Ingredients: 300g All-purpose flour; 300g Chives; 2 pcs egg; 10ml Peanut oil; 3g salt

by sourcehe

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

5

The ingredients used in the scallion pancakes are simple and homely. Flour, chives, eggs, oil, and salt can make delicious scallion pancakes. PS: It’s important to say that the selection of chives is very important. Some onions are not so fragrant. In Guangzhou, small onions and red-headed onions are more fragrant. Do not buy larger onions, which are good-looking and not fragrant. Knead the noodles should be very soft, and add eggs, so that it is delicious.

Ingredients

300g All-purpose Flour
300g Chives
2 pcs Egg
10ml Peanut Oil
3g Salt

Scallion Pancakes

1. Add the egg, salt, and appropriate amount of water to the flour and mix well;

2. Knead into a smooth dough, let it rest, and relax for 10 minutes;

3. Use the waking time to wash the chives;

4. Cut the cleaned chives, add oil and salt and mix well;

5. Cut the cleaned chives, add oil and salt and mix well;

6. Roll out the dough thinly, apply a layer of oil, and then spread a layer of chives;

7. Roll up from one side, then roll up from one port, and squash; the scallion pancake is ready;

8. Heat the pan, pour the oil, put in the cooked dough, and fry on medium-low heat until slightly yellow;

9. Flip the other side and continue to fry until slightly yellow, and the corners should also continue to fry until slightly yellow.

Tips:
1. Scallion pancakes have more water than dumplings, and the kneaded dough is softer;
2. Add a little oil and salt to the chopped green onions to make it more aromatic.