1. Add a small amount of warm-water yeast powder to the flour several times, mix the flour into dough and knead it into a dough.
2. Wrap the flour in plastic wrap and wake up for 30 minutes.
3. Next, chop the chopped green onion and the green onion, set aside
4. Make scallion oil, pour oil in the pan, add the chopped scallions, fry until the scallions are burnt and remove.
5. To make oily noodles, pour an appropriate amount of flour into the bowl, pour the freshly made scallion oil into the bowl, stir into a batter, and add an appropriate amount of salt.
6. Roll the small agent into a pancake, spread the oil on the top, sprinkle with chopped green onion, and roll it up in a triangle shape and arrange it into a round cake.
7. Bake the finished pan on an electric baking pan.
Tips:In fact, to make scallion pancakes, the most important thing is to make flour oil!
