Scallion Patties-sweet But Salty
by Shui Qingqing
Favorite
Difficulty
Hard
Time
10m
Serving
2
Ingredients:
Shallots, lean meat, salt, flour, vegetable oil, sugar,
practice:
1. Chop the lean meat into puree, add salt, and mix well with the green onions and set aside.
2. After making the dough, add sugar and knead it into a dough, then wake up for 1 hour.
3. Spread the awake dough into a thin crust, and evenly lay the lean meat filling on it.
4. Put it in a pot with good oil and fry slowly on low heat.
5. Turn it over on the way, fry the yellow on both sides and serve."
Shallots, lean meat, salt, flour, vegetable oil, sugar,
practice:
1. Chop the lean meat into puree, add salt, and mix well with the green onions and set aside.
2. After making the dough, add sugar and knead it into a dough, then wake up for 1 hour.
3. Spread the awake dough into a thin crust, and evenly lay the lean meat filling on it.
4. Put it in a pot with good oil and fry slowly on low heat.
5. Turn it over on the way, fry the yellow on both sides and serve."
