Scallion Peach Crisp
1.
Prepare the raw materials, clean the chives in advance, drain the water and chop them for later use;
2.
Put sugar, salt, eggs and edible oil into the container, and stir until the sugar and oil eggs melt; ⚠️It is recommended to choose powdered sugar or fine-grained sugar, which is easy to mix;
3.
Put baking powder and baking soda in the flour and mix them evenly. This can avoid uneven distribution of functional (soda powder, baking powder) powder materials, causing individual finished products to expand too much, and individual products are hard like stones.
4.
Add the sugar and oil mixture, stir evenly, add the chopped chives, knead into a dough and let stand for 10 minutes;
5.
The scallion pastry dough that has been set aside is divided into about 25 grams each. After rounding, use a fork to press out the texture or directly press it flat, and put it into the frying basket;
6.
Preheat the oven 180 degrees in advance, then put it in an air fryer and bake for 20 minutes. The surface is golden. After the baked shortbread is taken out, let it cool, and then store it in a fresh-keeping bag or an airtight tin
Tips:
1. If you like to eat dessert, you can also add appropriate amount of sugar;
2. Due to the brand difference of different air fryer, the baking time is for reference only, if you are not sure, you can also observe more in the middle;
3. For flour, medium, high and low gluten are all possible, but the taste is slightly different;