Scallion Perch

Scallion Perch

by Heart clear as water and pale as clouds

4.9 (1)
Favorite

Difficulty

Normal

Time

5m

Serving

2

The stylized life and work are very boring. The cell phone rustles over and over at work, making people want to smash it or throw it in the trash after answering the phone as shown on TV. You need to add something to your dinner after get off work. A delicious dish that only takes 8 minutes to complete [Steamed Sea Bass] This dish is extremely simple, so simple that you can open the refrigerator to make it, whether you eat it yourself or make it on weekends, it will give you a super face.

Ingredients

Scallion Perch

1. Clean the fish, cut on both sides, put salt on both sides, and top with rice wine

Scallion Perch recipe

2. Wash the green onion and ginger, and cut into thin strips

Scallion Perch recipe

3. Spread scallions and ginger on the bottom of the plate,

Scallion Perch recipe

4. Fill the belly and mouth of the fish with shredded ginger and place them on a plate covered with shredded green onion and ginger

Scallion Perch recipe

5. Put a lot of water in the pot, add the fish after it is boiled, and steam for 10 minutes

Scallion Perch recipe

6. After steaming, remove the onion and ginger and the soup in the plate

Scallion Perch recipe

7. Bring some hot oil in a wok and pour it over

Scallion Perch recipe

8. Pour in the soy sauce and sprinkle with new green onions and ginger,

Scallion Perch recipe

Tips:

Soak the chopped green onion in water to make it beautiful.

Comments

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