Scallion Perch
1.
Clean the fish, cut on both sides, put salt on both sides, and top with rice wine
2.
Wash the green onion and ginger, and cut into thin strips
3.
Spread scallions and ginger on the bottom of the plate,
4.
Fill the belly and mouth of the fish with shredded ginger and place them on a plate covered with shredded green onion and ginger
5.
Put a lot of water in the pot, add the fish after it is boiled, and steam for 10 minutes
6.
After steaming, remove the onion and ginger and the soup in the plate
7.
Bring some hot oil in a wok and pour it over
8.
Pour in the soy sauce and sprinkle with new green onions and ginger,
Tips:
Soak the chopped green onion in water to make it beautiful.