Scallion Perch

Name: Scallion Perch
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece sea bass; Some ginger; Some shallot; 3 tablespoons Steamed fish with tempeh; 1 spoon Sugar; Some salt; Some Cooking Wine

by Ball doll

4.6 (1)

Favorite

6

Difficulty

Easy

Time

30m

Serving

2

This dish is very light and delicious. The perch bone is rarely suitable for those who are afraid of trouble! "

Ingredients

1 piece Sea Bass
Some Ginger

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Some Shallot

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3 tablespoons Steamed Fish With Tempeh
1 spoon Sugar

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Some Salt

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Some Cooking Wine

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Scallion Perch

1. Prepare the ingredients, clean the sea bass, spread salt evenly, pour in the cooking wine, and put the green onion and ginger until the fish maw is marinated for a while.

2. Just use the fish belly to fill the green onion and ginger.

3. Put the fish in the steamer and steam for 5 minutes.

4. After steaming, pour out the steamed fish water, green onion and ginger, three spoons of steamed fish soy sauce and one spoon of sugar to make a sauce and pour on the steamed fish.