Scallion Popped Kidney

Name: Scallion Popped Kidney
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Pork kidney; 200g Green onions; Some oil; Some salt; Some Sugar; Some MSG; Some Oyster sauce; Some Cooking Wine; Some Water starch

by Gluttonous

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The so-called "kidney" is to cut a pig kidney with a cross knife. The kidneys are delicious, but they must be cleaned up, otherwise the fishy smell of the kidneys will “disturb the situation”. To cook kidney dishes and other dishes, it is better to choose pork kidneys. The taste of the cow is old, the others are a bit small. At the same time, it is better to choose shiny and shiny ones. "

Ingredients

2 pcs Pork Kidney
200g Green Onions
Some Oil

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Some Salt

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Some Sugar

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Some Msg

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Some Oyster Sauce

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Some Cooking Wine

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Some Water Starch

Scallion Popped Kidney

1. Ingredients: pork kidneys, green onions

2. Wash the pork loin, first tear off the outer film. Then break it in half, the white one is "Bashful Tendon."

3. All the white "bashful tendons" must be removed. No piece of armor is left.

4. Cut the cross knife.

5. Then cut it into pieces.

6. Boil water in a pot, add green onions, salt, and cooking wine. Add the cut pork kidneys and blanch them. Scald until it changes color, remove the cold water, wash it, and serve as a spare "waist".

7. Heat oil and saute the shallots. Add the kidneys and stir fry evenly.

8. Cook in oyster sauce. Add salt, sugar, and MSG to taste.

9. Pour water starch to thicken the gorgon, the gorgon juice gelatinizes, and then turn off the heat.

10. Put it out of the pot and serve on the table.

Tips:
, The key point: when removing the white "sweet tendons", it is better to use more than less
2. Don't overheat when blanching, just change the color.
3. People with high cholesterol should not eat it.