Scallion Popped Kidney
1.
Ingredients: pork kidneys, green onions
2.
Wash the pork loin, first tear off the outer film. Then break it in half, the white one is "Bashful Tendon."
3.
All the white "bashful tendons" must be removed. No piece of armor is left.
4.
Cut the cross knife.
5.
Then cut it into pieces.
6.
Boil water in a pot, add green onions, salt, and cooking wine. Add the cut pork kidneys and blanch them. Scald until it changes color, remove the cold water, wash it, and serve as a spare "waist".
7.
Heat oil and saute the shallots. Add the kidneys and stir fry evenly.
8.
Cook in oyster sauce. Add salt, sugar, and MSG to taste.
9.
Pour water starch to thicken the gorgon, the gorgon juice gelatinizes, and then turn off the heat.
10.
Put it out of the pot and serve on the table.
Tips:
, The key point: when removing the white "sweet tendons", it is better to use more than less
2. Don't overheat when blanching, just change the color.
3. People with high cholesterol should not eat it.