Scallion Popped Kidney

Scallion Popped Kidney

by Gluttonous

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

The so-called "kidney" is to cut a pig kidney with a cross knife. The kidneys are delicious, but they must be cleaned up, otherwise the fishy smell of the kidneys will “disturb the situation”. To cook kidney dishes and other dishes, it is better to choose pork kidneys. The taste of the cow is old, the others are a bit small. At the same time, it is better to choose shiny and shiny ones. "

Ingredients

Scallion Popped Kidney

1. Ingredients: pork kidneys, green onions

Scallion Popped Kidney recipe

2. Wash the pork loin, first tear off the outer film. Then break it in half, the white one is "Bashful Tendon."

Scallion Popped Kidney recipe

3. All the white "bashful tendons" must be removed. No piece of armor is left.

Scallion Popped Kidney recipe

4. Cut the cross knife.

Scallion Popped Kidney recipe

5. Then cut it into pieces.

Scallion Popped Kidney recipe

6. Boil water in a pot, add green onions, salt, and cooking wine. Add the cut pork kidneys and blanch them. Scald until it changes color, remove the cold water, wash it, and serve as a spare "waist".

Scallion Popped Kidney recipe

7. Heat oil and saute the shallots. Add the kidneys and stir fry evenly.

Scallion Popped Kidney recipe

8. Cook in oyster sauce. Add salt, sugar, and MSG to taste.

Scallion Popped Kidney recipe

9. Pour water starch to thicken the gorgon, the gorgon juice gelatinizes, and then turn off the heat.

Scallion Popped Kidney recipe

10. Put it out of the pot and serve on the table.

Scallion Popped Kidney recipe

Tips:

, The key point: when removing the white "sweet tendons", it is better to use more than less
2. Don't overheat when blanching, just change the color.
3. People with high cholesterol should not eat it.

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