Name: Scallion Pork Bun
Total time: 2 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Green onions; 250g Pork belly; 250g Chicken breast; 500g Flour; 1 spoon salt; 30g Plain Water (for minced meat); 5g yeast; 5g Sugar (dough); 250g Warm water (kneading dough); 1/3 spoon Ginger powder; 1 spoon White sugar (meat); 1/2 spoon pepper powder; 1 spoon black pepper powder; 1 spoon Chicken sauce; 1 tablespoon Oyster sauce; 2 tablespoons Soy sauce; 3 tablespoons Vegetable oil

Scallion Pork Bun

by Li Xiaobin

5.0 (1)

Favorite

Difficulty

Normal

Time

Serving

Scallion Pork Bun

1. Finely chopped green onions

2. Put pork stuffing and chicken stuffing in the pot

3. Add salt, ginger powder, sugar, pepper powder, black pepper, chicken sauce, oyster sauce, soy sauce, vegetable oil

4. While stirring, add water in portions until it is strong

5. Add yeast powder and sugar to the flour, pour it into warm water and knead it into a dough, cover it with plastic wrap and leave it in a warm place to ferment

6. Put the minced green onion in the meat before making the buns and mix well

7. The dough that has been fermented to twice its size is vented and kneaded evenly

8. Divide into a few small doses and roll out into a slightly thicker dough

9. Put meat

10. After the buns are made into buns, put them in a steamer to wake up for 30 minutes, steam on medium-high heat for 15 minutes, turn off the heat and simmer for 3 minutes.