1. Prepare the necessary ingredients for the bread
2. Mix all ingredients except butter, start kneading, add butter when the fascia is slightly lifted and continue kneading
3. Until the membrane is pulled out
4. Arrange the dough, round and seal, and leave it to ferment at about 28 degrees
5. Just send it to about twice the size
6. Take out the fermented dough and gently press to exhaust
7. Organize into a ball, seal and relax for 15 minutes
8. Roll out into the same size as the mold (the mold is a 28×28 gold plate)
9. Put it into the mold, use a rolling pin to arrange the surrounding area, put it in the oven to ferment, the temperature is about 38 degrees, and put hot water to ensure the humidity
10. Take it out until it becomes visibly swollen, and pierce the surface with a fork
11. Brush the egg wash, tear the chives, and sprinkle white sesame seeds
12. Into the middle of the oven at 180 degrees for 20 minutes
13. Release from the oven
14. When the bread is not hot, cover the surface with a piece of oiled paper and turn it over, smear the salad dressing, and sprinkle the pork floss
15. Roll it up like a roll cake, shape it, cut it open, put salad dressing on the cut surface, and just dip the pork floss
Tips:Baking temperature is for reference only, the mold is 28×28 gold plate
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