Scallion Pork Slices

Name: Scallion Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Front leg meat; 1 Green onions; 2 stages very light blue; 1 piece Millet pepper; 1 tablespoon corn starch; Some salt; a little Chicken Essence; Some Soy sauce

by Merlot

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Pork is the main non-staple food in daily life. It has the functions of invigorating the body, nourishing yin and moisturizing dryness, and enriching the skin. It is necessary to eat more meat in winter to conform to the law of "closing for nourishment" in winter, and it is also due to the need for cold weather. "

Ingredients

400g Front Leg Meat
1 Green Onions
2 stages Very Light Blue
1 piece Millet Pepper
1 tablespoon Corn Starch
Some Salt
a little Chicken Essence
Some Soy Sauce

Scallion Pork Slices

1. Wash the front leg meat, drain the water, and cut into thin slices.

2. Put the sliced meat into a bowl, add salt, chicken essence, cornstarch, soy sauce and 1 tablespoon of corn oil. Grab it with your hands and let it stand for 10 minutes to taste.