Scallion Potato Cakes

Name: Scallion Potato Cakes
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 piece potato; 50g carrot; 30g Ham sausage; Some shallot; Some salt; Some pepper; Some Flour

by Feeding the Valley Food

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Scallion Potato Cakes

Ingredients

1 piece Potato
50g Carrot
30g Ham Sausage
Some Shallot

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Some Salt

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Some Pepper

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Some Flour

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Scallion Potato Cakes

1. Diced carrot, ham, green onion

2. Potatoes are steamed and mashed

3. Pour the cut pieces into the mashed potatoes

4. Pour in salt, pepper and flour and stir well

5. Roll into a circle and press into a cake

6. Fry on both sides until golden

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