Scallion Potato Cakes
by Feeding the Valley Food
Favorite
Difficulty
Easy
Time
5m
Serving
1
Scallion Potato Cakes
1. Diced carrot, ham, green onion
2. Potatoes are steamed and mashed
3. Pour the cut pieces into the mashed potatoes
4. Pour in salt, pepper and flour and stir well
5. Roll into a circle and press into a cake
6. Fry on both sides until golden
