1. Peel and cut potatoes, put on a plate and steam for 20 minutes
2. Mash the steamed potatoes
3. Add chopped carrots, chopped ham, chopped chives, 200 grams of flour, 1 teaspoon of salt, and appropriate amount of pepper
4. Mix well, knead the dough with your hands and squeeze it into a dough
5. Add 3 spoons of oil to the pan, add potato cakes, and fry until golden on both sides
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