Scallion Potato Cakes
by Delicious without limits
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Shred potatoes and carrots, add chopped green onion and salt, and marinate for 5 minutes.
2. Beat in 2 eggs.
3. Pour in an appropriate amount of flour.
4. Add an appropriate amount of water and salt and stir to form a paste. The taste is yours.
5. Heat up the pan, add a little oil, and pour some batter to fry.
6. Turn it over and fry it to get out of the pan.
