Scallion Potato Cakes
1.
Materials
2.
Wash the potatoes, cut into large slices, and steam for 15-20 minutes in a pot of boiling water
3.
Cook out and let cool
4.
Wash the green onion, chopped green onion, set aside
5.
Peel the cold potatoes
6.
Use a spoon to mash
7.
Add salt and mix well
8.
Add chopped green onion
9.
Mix well and stir in one direction for 2 minutes
10.
Divide into 10 equal parts
11.
Put in the mold
12.
According to the facts
13.
Deduct
14.
Put a pan on the fire, pour a little oil, and heat
15.
Put the potato pancakes in the pan, heat on low heat, and fry until the bottom is golden
16.
Turn it over and fry the other side
17.
Golden on both sides, serve while hot
Tips:
The amount of onion and salt can be adjusted according to your own taste, or you can change it to other materials according to your preference.
There is no mold that can be directly shaped by hand, or flattened into a round shape.