Scallion Potato Cakes

Scallion Potato Cakes

by Food·Color

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

The potato leaf pie from "Pan Baked Dim Sum" is adapted into the spring onion peach cake.
I wanted to make that potato leaf cake a long time ago, but I haven't been able to make it to the schedule. On such a slightly unusual day, I suddenly discovered that changing the shape of a leaf into the shape of a longevity peach can also give it special meaning. The usual birthday cake, Shoutao Mantou/baozi, has long lost its novelty and is no longer popular. How about a different trick, using potatoes to make birthday snacks.
There is exactly a peach shape in the moon cake mold, which can print a neat and uniform peach, but don't expect too much pattern on the surface. If you fry on both sides, most of the patterns will be flattened out. There is really no pattern anymore. It's not the result of frying, but the mashed potatoes can't get out of the mold all over, so they have to become flat peaches. It doesn't matter, it's a peach shape.
The effect is really good, golden brown on both sides, potatoes fragrant. "

Ingredients

Scallion Potato Cakes

1. Materials

Scallion Potato Cakes recipe

2. Wash the potatoes, cut into large slices, and steam for 15-20 minutes in a pot of boiling water

Scallion Potato Cakes recipe

3. Cook out and let cool

Scallion Potato Cakes recipe

4. Wash the green onion, chopped green onion, set aside

Scallion Potato Cakes recipe

5. Peel the cold potatoes

Scallion Potato Cakes recipe

6. Use a spoon to mash

Scallion Potato Cakes recipe

7. Add salt and mix well

Scallion Potato Cakes recipe

8. Add chopped green onion

Scallion Potato Cakes recipe

9. Mix well and stir in one direction for 2 minutes

Scallion Potato Cakes recipe

10. Divide into 10 equal parts

Scallion Potato Cakes recipe

11. Put in the mold

Scallion Potato Cakes recipe

12. According to the facts

Scallion Potato Cakes recipe

13. Deduct

Scallion Potato Cakes recipe

14. Put a pan on the fire, pour a little oil, and heat

Scallion Potato Cakes recipe

15. Put the potato pancakes in the pan, heat on low heat, and fry until the bottom is golden

Scallion Potato Cakes recipe

16. Turn it over and fry the other side

Scallion Potato Cakes recipe

17. Golden on both sides, serve while hot

Scallion Potato Cakes recipe

Tips:

The amount of onion and salt can be adjusted according to your own taste, or you can change it to other materials according to your preference.
There is no mold that can be directly shaped by hand, or flattened into a round shape.

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