1. Wash the purchased potatoes and steam them for 60 minutes.
2. Wash the green onions and chop them for later use.
3. Peel the cooked potatoes and mash them into mashed potatoes. Put the prepared green onion on top, as well as chili noodles, dumpling powder, pepper noodles, ginger noodles, salt, and monosodium glutamate.
4. Heat the pot to 80% heat, pour in the cooking oil until the oil is smoky and hot, pour the prepared mashed potatoes and seasonings from the pot, and then stir the potato fillings evenly. Add a small amount of sesame oil during the mixing process.
5. This is the finished stuffing. It tastes very good after a bite. The seasoning is moderate. In the process of making dumplings, making dumpling stuffing is the most important step.
6. When making dumplings, the skin is also very important. Knead the dough more and knead the dough evenly. The rolled dumplings have just the right thickness and the stuffing is not easy to show after being cooked.
7. This is the finished product that I have packaged. After learning for a long time, I still can only package this kind of trick, which is so depressing. After the dumplings are wrapped, they can be cooked, and the specific steps will not be elaborated.
