Scallion Potato Pancakes

Name: Scallion Potato Pancakes
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs potato; 50g Glutinous rice flour or flour; 1 piece egg; Some Chives; 1 spoon Black pepper; 1 spoon salt

by Good brothers

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

Today I made this green onion potato pancake again. The outer skin is crispy, and the inside is soft and glutinous.

To the praise of the fat brother children's shoes.

Be sure to eat it while it's hot! "

Ingredients

2 pcs Potato
50g Glutinous Rice Flour Or Flour
1 piece Egg
Some Chives
1 spoon Black Pepper
1 spoon Salt

Scallion Potato Pancakes

1. Wash the potatoes first, put them in a steamer and steam until cooked through

2. After cooling, peel off and press the back of a rice spoon into mashed potatoes for later use

3. Chives, chopped green onions

4. Beaten eggs

5. Add glutinous rice flour and stir evenly in the same direction with chopsticks

6. Add mashed potatoes, sprinkle with salt, black pepper, chopped green onion, and knead into mashed potatoes dough

7. Divide the mashed potato dough into a number of equal parts, and round them

8. Use the palm of your hand to flatten the dough into a cake shape, add oil to the pan and heat until 70% hot, put the mashed potato pancake in the pan, and fry on medium heat