Scallion Potato Shreds
by Xuan Xuan Yiyi
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Peel the potatoes, wash and set aside.
2. Shred potatoes, rinse them several times with water, and soak for 5 minutes.
3. Half a bowl of chopped green onion.
4. Heat the pan with cold oil and fry the shredded potatoes.
5. Fry until the potato shreds are evenly heated, then add salt and stir fry.
6. Finally, add the chopped green onion and stir-fry evenly.
7. Finished picture.
8. The potato shreds especially suitable for children are finished.
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