Scallion Prawns

Scallion Prawns

1. Wash the prawns, cut the back and go to the sand line, clean it up, clean it again, and drain the water.

2. Scallion and cut into sections

3. Heat the oil in the wok, a little more oil than normal cooking

4. Hot oil, white onion, deep fragrant

5. Put in the right amount of light soy sauce, it must be deep-fried and the scallion is white, then pour the light soy sauce, not after the shrimp, the order is reversed, the taste is different

6. Pour in the prepared prawns and stir fry

7. Slowly sauté the prawns over medium-low heat until the prawns are cooked and flavored. Add the chicken essence and stir evenly

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