Scallion Pumpkin

Name: Scallion Pumpkin
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: More than half small pumpkin; 1 onion; a little Chives; a little salt; a little Sugar; a little White vinegar

by Tiger girl who loves to eat

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Because of its rich nutrition, little pumpkins have been paid more and more attention by people. Pumpkin can effectively prevent high blood pressure and some diseases of the kidneys. Regular consumption of pumpkin can get rid of gallstones. Pumpkin contains more vitamin A than green vegetables and is known as the "best beauty food." Regular consumption of pumpkin is good for keeping fit, so I should eat more pumpkin for this. "

Ingredients

More than half Small Pumpkin
1 Onion
a little Chives
a little Salt
a little Sugar
a little White Vinegar

Scallion Pumpkin

1. Half a pumpkin, an onion, and a few chives

2. Remove the seeds and leave the skin of the pumpkin, cut into thin slices, rinse with tap water to wash off some of the starch, so that it will taste a bit crispy, and you can leave it off if you like to eat a little bit of noodles.