Scallion Pumpkin

Name: Scallion Pumpkin
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green pumpkin; 15g Chives; 10g Water starch; 120g Fresh soup; 40g Vegetable oil; 5g sesame oil; 4g Refined salt; 2g MSG

by Brasenia Shrimp

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Pumpkins in our country are rich in resources, cheap and good in quality, but they rarely become delicious dishes. In fact, there are many ways to eat pumpkin: boil, stir-fry, stew, and deep-fry, and the taste is also good. And regular consumption of pumpkin can effectively prevent diabetes, high blood pressure and chronic liver and kidney diseases. It will be good for your physical and mental health, so I advise you to put the pumpkin on the table. In this cuisine, the green squash is peeled and the flesh is removed, cut into slices, and cooked in a frying pan with scallion oil and other seasonings. After being cooked, the melon slices are well-proportioned, the color is yellow-green, and the green onion is rich and fragrant. "

Ingredients

Scallion Pumpkin

1. 1. Raw material picture.

2. 2. Use a planer to remove the skin of the green squash.

3. 3. Then cut the peeled green pumpkin into fours, and dig out the flesh.

4. 4. After washing, cut into 0.3 cm thick slices for later use.

5. 5. Remove the roots of the chives, wash and cut into fines.

6. 6. Wash the pot and put it on medium heat, scoop in vegetable oil and cook until it is 40% hot, then add chopped green onion and stir fragrant.

7. 7. When the aroma comes out, pour in the pumpkin slices and stir fry.

8. 8. Then, add the fresh soup and refined salt to a boil. When the pumpkin pieces are raw and cooked, add MSG, thicken the gorgon with water starch, drizzle with sesame oil, turn the pot upside down and serve.

Tips:
Production key:

1. The green squash slices should be evenly sliced; the green onions should be more.

2. When the pumpkin slices are cooked in the pot, they should be stir-fried frequently, and the speed should be fast. Generally, they can be out of the pot when they are cut.

Preparation time: 10 minutes

Cooking time: 10 minutes