Scallion Putty Grey Vegetable

Name: Scallion Putty Grey Vegetable
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Grey ash; Some Shallots; Some garlic; Some Carrot pickles; Some Refined salt; Some Vegetable oil; Some Very Fresh Soy Sauce

by Dance of wolf

5.0 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A lot of weeds grow in the fields and ditch slopes around the village. There are many edible wild plants in the green weeds, such as seven-seven buds, bitter vegetables, gray ash... There are some prickly ash trees, wild wolfberry, elm and locust trees growing on the ridges of the ditch. Every spring when the flowers bloom, there is a scallion cage; green and tender weeds, bunches of white or purple locust flowers, green elm money, fat medlar seedlings.... Every spring, I often go here to dig some wild vegetables, enough for elm money and sophora japonicus, to cook and eat at home.

Grey ash is a common weed that grows in the field. Spring is when it is the most tender, and it can be picked and eaten at this time. When picking gray ash weeds, we need to take its tender tip. The gray ash tastes lighter, so we need to add some condiments to make it.

Grey ash is cool in nature, sweet and bitter in taste. It has the effects of removing dampness and detoxification. It can prevent anemia, promote the growth and development of children, and has certain health care functions for middle-aged and elderly people with calcium deficiency. Grey ash also contains volatile oil, quinoa base and other special substances, which can prevent parasites in the digestive tract and eliminate bad breath. "

Ingredients

Scallion Putty Grey Vegetable

1. Soak the dug up gray vegetables in clean water and wash them.

2. Put water in the pot, pour the washed gray ash vegetables into the blanching water when the water is bubbling, and remove the controlled water for use.

3. Drain the blanched gray ash, put it in a large clean bowl, and sprinkle with salt.

4. Add a tablespoon of soy sauce.

5. Pour two tablespoons of vegetable oil into the pot. After the oil is hot, add the peppercorns and sauté fragrant and remove the peppercorns.

6. Turn off the heat, pour in the chopped green onion and sauté into scallion oil.

7. Pour the scallion oil on the gray ash.

8. Sprinkle with chopped garlic and mix well, sprinkle with carrots and pickles.

Tips:
1. There are two types of gray ash. The edible leaf and back are green with white powder, while the back of the leaf is purple and cannot be eaten.

2. Grey ash is a light-sensitive plant. After eating ash ash, you should try to avoid long-term and strong sunlight.