Scallion Quinoa Quiche
1.
Prepare millet and quinoa, soak for 20 minutes
2.
Soak for half an hour, and steam for half an hour in water that is the same level as the rice
3.
Eggs, salt and pepper, stir well
4.
Add the steamed millet quinoa and stir well
5.
Add shallots and stir well
6.
Put a little oil in the pan, fry one tablespoon one by one until the surface turns yellow and the other side fry
7.
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