1. Each material
2. Finely chop green onion, garlic, and chili
3. Take a pot of water and cook the radish cubes first
4. Put another pot of tea oil and sauté the chopped green onions
5. Cook the next spoonful of scallion oil and sugar in the radish
6. Add garlic, chili and chicken powder to the remaining scallion oil, mix well and set aside
7. Wait until the radish cubes are cooked through, add salt and turn off the heat
8. Put a piece of radish with water, mix the scallion oil with the radish, and eat it while it is hot
