1. After buying the razor razor, keep it in water and let it spit out sand.
2. Take out the spit out razor razor, wash and drain the water
3. Put water in a pot, add sliced ginger and green onion, and bring to a boil.
4. Put in the rinsed razor clams, a little salt and cooking wine, and stir-fry the razor clams when the water is boiled again.
5. Arrange the razor clams into the plate.
6. Minced garlic
7. Wash green onions and cut into sections
8. In a separate oil pan, add minced garlic and stir-fry, add cooking wine, sugar, light soy sauce, vinegar, and oyster sauce to taste.
9. After seasoning, pour it on the arranged steamed razor clams;
10. Sprinkle with chopped green onions
11. Wash the pot, pour a little rice bran oil and heat until hot, pour the hot oil into the pan and serve.
