1. Buy the razor clams and wash them with fruits and vegetables so that the dirt is easier to wash.
2. Use a brush to clean them one by one. Razors must be cleaned with a brush. Unlike other shellfish, they can be scrubbed vigorously or bumped with a sieve, because the shell is easy to break, and it is easy to have slag if it breaks the appearance.
3. Prepare chopped green onion and sliced ginger.
4. Put oil in the pot, heat up the ginger and sauté fragrant.
5. Stir fry the next razor clams.
6. Add old wine, light soy sauce, salt and continue to stir fry, add chopped green onion.
7. Add oyster sauce.
8. Cook for a while and turn off the heat when all the mouths are opened.
9. Lift the pot and serve it on the plate. It's delicious.
