1. Add 5 grams of dry yeast and a tablespoon of sugar to room temperature cold water to activate
2. Beeršŗ Heat in a microwave on medium and low heat for 2 minutes
3. Put 400 grams of dry flour into a basin, add activated yeast water and warm beer to mix the noodles
4. Make a smooth dough, cover and let for 30 minutes
5. After 30 minutes, the proofed dough should be poke a hole with your finger, and itās ok without retracting
6. Put a little bit of baking soda on the made dough, foam a little bit of water to the baking soda powder to melt, knead the dough again and knead it well, and roll it into a large, wide dough piece
7. Brush a layer of oil on the rolled noodles! Sprinkle a layer of salt, brush well, and then sprinkle a layer of ribs powder! Brush evenly! Sprinkle some chopped green onion at the end
8. Fold up from one side
9. Cut into small and large doses
10. Take a potion, hold the two sides of the Hanamaki horizontally with your hands, fold it in half, and then twist an S-shaped fold back with both hands in the opposite direction
11. This is a folded Hanamaki
12. Fold them in half and arrange them on greaseproof paper
13. Put the Hanamaki on the steamer for 20 minutes and steam for 10 minutes! Simmer for 2 minutes and boil
14. Let the pot cool!
