【scallion Sausage Ding Sikang】lai Kou Xian Sikang

Name: 【scallion Sausage Ding Sikang】lai Kou Xian Sikang
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 150g Flour; 50g Shallot oil; A Sausage; 1/2 tsp Baking powder; 1/2 tsp salt; a little chopped green onion

by Little dog owner_CSY

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Consider that the family doesn't like sweet, and taste the bacon-flavored scones! "

Ingredients

【scallion Sausage Ding Sikang】lai Kou Xian Sikang

1. The boiled scallion oil is set aside.

2. Dice the sausage and fry until fragrant.

3. Sift the powder, gradually add the scallion oil and mix into the coarse powder.

4. The egg mixture and chopped green onion are gradually added to form a dough.

5. Squeeze into a ball, don't rub it too much. Keep it sealed and put it in the refrigerator to relax for half an hour.

6. Take out the dough and roll it out, about 1.5cm thick.

7. Cut into small pieces and brush the surface with egg wash.

8. Preheat the oven to 170 degrees for about 15 minutes, and the surface will be golden (time and temperature are for reference only, and our own oven is the main method).

Tips:
【CSY Warm Reminder】
*Do not knead the scones dough too much to avoid gluten. Use squeezing technique to hold the group together.
The time and temperature are for reference only, and are mainly based on our own oven.
Liquid ingredients should be added gradually, depending on the water absorption of the flour.