[scallion-scented Prawn Egg Pancakes]---flavored Miniature Prawns

Name: [scallion-scented Prawn Egg Pancakes]---flavored Miniature Prawns
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Fresh prawns; 4 pieces egg; 50g Chives; Some salt; Some Soy sauce; Some pepper

by Jun Meng dark blue

5.0 (1)

Favorite

Difficulty

Hard

Time

30m

Serving

2

Midge shrimp, the scientific name is "song". A small shrimp like midge or midge is not much bigger than a mosquito. The adult shrimp is only 5-8mm long, which is definitely a pocket-sized species.
Due to its small life, the prawns must survive in the shallow bays with no pollution and suitable temperature. Only Yantai and Weihai on the Jiaodong Peninsula can produce them. Among them, the "Weihai Rongcheng prawns" are the most famous and most delicious. Therefore, it is not an exaggeration to describe "Rongcheng prawns" with its reputation.
The advantage of midge shrimp is that it tastes extremely delicious. Therefore, midge shrimp is one of the most commendable delicacies in Jiaodong. The nutrient value of the prawn is extremely high, and it is rich in astaxanthin. Astaxanthin can prevent cardiovascular diseases, inhibit tumors, and inhibit diabetic nephropathy. The prawn contains natural pollution-free astaxanthin, and regular consumption has a good effect on delaying aging, preventing diseases and anti-cancer to the human body, especially to the elderly.
Shrimp are usually processed into Shrimp Shrimp paste for consumption in our local area. A few days ago, I saw an old man selling fresh Shrimp Shrimp. This kind of Shrimp Shrimp is very rare now, so I bought it right away. 2 catties, mixed with eggs and chives to make green onion prawn egg cakes. The finished product tastes quite delicious. The green onions and the savory flavor of shrimp are very suitable for the elderly and children. "

Ingredients

500g Fresh Prawns
4 pieces Egg
50g Chives
Some Salt
Some Soy Sauce
Some Pepper

[scallion-scented Prawn Egg Pancakes]---flavored Miniature Prawns

1. Ingredients: 500 grams of fresh prawns. Side ingredients: 4 eggs, 50 grams of chives. Seasoning: salt, light soy sauce, pepper

[scallion-scented Prawn Egg Pancakes]---flavored Miniature Prawns recipe

2. Chopped chives and set aside

3. Rinse the bought prawns with water briefly, control the moisture, and mix the prawns, eggs, and chopped shallots together

4. Add salt, light soy sauce, and pepper to taste

5. Stir thoroughly to form a paste

6. Use a frying pan to make oil. When the oil is 60% hot, pour the shrimp paste into the pan and fry it flat on a low fire. Fry each side on a low fire until golden brown. Cut into pieces and serve on a plate.

Tips:
1. When cleaning the prawns, it is best to use a small hole fence to flush under the faucet, because the size of the shrimp is too small, avoid washing the prawns during cleaning;

2. The cleaning time is not too long to avoid the loss of nutrients in the shrimp;

3. When frying, it must be frying on a small fire to maintain the maturity inside and outside.