Scallion Shortbread on Fire

Name: Scallion Shortbread on Fire
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Flour; 5g yeast; 100g Peanut oil; Some Green onions; Some onion; 10g salt; 10g Salt and pepper

by Faint U injury

4.8 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

There are two fire shops near the house, both of which are delicious. One fire is big and tough. It is especially delicious when you get up in the morning and cook the fire with eggs. The other's fire is crispy and soft, so it's best to buy and eat while standing on the street. However, these two fire shops have closed down. I thought in my heart that I would never buy that kind of fire again, and I would not see the people who were serious about making fire. So I decided to do it myself, even if it was troublesome. "

Ingredients

500g Flour
5g Yeast
100g Peanut Oil
Some Green Onions
Some Onion
10g Salt
10g Salt And Pepper

Scallion Shortbread on Fire

1. First make scallion pastry, heat oil in a pot, add scallions and onions, and cook on low heat.

2. Fry the green onion until brown, remove the green onion.

3. Turn off the heat, add flour, salt and salt and pepper and stir well.

4. Put the finished shortbread out and set aside.

5. Add yeast and flour to make the noodles. The thinner the noodles, the softer the fire will be, but if it is too soft, it will be more difficult to shape.