Scallion Shrimp

Name: Scallion Shrimp
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 500g shrimp; 3g salt; 25g Sunflower oil; 5g Steamed Fish Soy Sauce; 2 tablespoons Dry starch; 2g Soy sauce; 4g Chicken Essence; 10g Totole Chicken Sauce; 5g Delicious; a little White pepper; 1 Egg white; 50g Chives; 50g Garlic cloves

by Cc Lu wants to be Monkey King

4.7 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

I like the city of Magic City. Due to work needs, I often travel to and from Magic City for a while. One day, a good friend took me to eat Uncle 5. I ate this delicious [Scallion Shrimp]. At that time, I felt that this dish was beautiful in appearance, quick in serving, and delicious in taste. A person who loves food is more than just tasting. If you can carefully study the way of food and the source of the food, then it is great. Later, Beijing also opened a branch of Uncle5, and the dish was renamed from "scallion braised prawns" to "scallion braised prawns" in the restaurant, using chilled shrimps. I think it is to save time. If you make homemade at home, be sure to buy fresh prawns, peel them and make them yourself, the taste will be more delicious.

Scallion Shrimp

1. Let me talk about the minced garlic sauce, which is the essence of this dish. Let’s peel the garlic cloves, flatten them with a knife, and chop them into minced pieces.

2. Add 25g sunflower oil to the pot and heat it to 40% hot, turn to low heat, add minced garlic and simmer for 5 minutes, until the garlic turns golden brown

3. Add chicken broth, steamed fish soy sauce, delicious, light soy sauce, chicken essence and salt, stir well

4. Let it cool in the pan, our garlic paste is ready

5. Next, let’s talk about how to treat shrimp. Peel off the skin of the shrimp head by hand. You can keep shrimp tails in order to make the plate beautiful

6. Spread the shrimp on the chopping board, and draw a knife along the back and belly of the shrimp

7. Use a toothpick to pick out the black line

8. After rinsing the shrimp, put it in a basin, add salt, chicken essence, starch, white pepper and egg white, and marinate for 5 minutes

9. Wash the scallions and cut into pieces of about 20cm in length. 2 left, cut into chopped green onions

10. Place the chives on the bottom of the pot

11. Arrange the marinated shrimps neatly on the chives, 4 in a row

12. Sprinkle a little garlic sauce on the surface of each shrimp, then sprinkle with chopped green onion

13. Put the lid on the pot and heat it for 5 minutes on medium and low heat

14. Turn off the heat, open the lid, and serve while it is hot

Tips:
① Please use iron pan to make:)
②Refuse the chilled shrimp, buy back the shrimp and peel it by yourself;
③Simple and time-saving, suitable for novices, a very high-quality family banquet dish.