Scallion Soda Crackers
by Warm hands with hands
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. The butter is softened in advance, all the ingredients of the main ingredient are mixed, and the shallots are added at the end to knead the dough.
2. Knead it into a dough and let it rest for half an hour.
3. The auxiliary materials are kneaded into a shortbread dough and left still for half an hour.
4. Roll out the static dough gently.
5. Put the shortbread on it and roll it out again gently, be sure to lighten it.
6. Fold the pastry over the top and bottom lids, make it into a rectangular shape, and wrap the pastry.
7. Roll it out again gently, and it is also rectangular.
8. Fold it up and down again and repeat the quilt method three times.
9. Roll it out gently for the last time.
10. Use a mold to press out the pattern you like, and put it in the oven at 170 degrees for about 20 minutes.
11. The green onions are full of fragrance.
Tips:Be sure to lightly wrap the butter. The quilt is folded three times in total. Please adjust the temperature of the oven according to your own home situation and pay attention to the heat. After baking, let it cool and airtight.
